Overview of Activity

On Sunday morning we will cook breakfast together on a zoom call, this will be on the stove.

Equipment Needed

• A thick slice of bread
• An egg
• Spray oil
• Frying pan
• Spoon
• Metal spatula
• Knife
• Cookie cutter

Instructions

1. Using the cookie cutter cut out the centre of your bread
2. Heat the pan on the fire with a little oil
3. Fry the bread turning it over
4. Add the egg to the centre and cook
5. Once cooked plate up and enjoy!

Videos

Risk Assessment

Leader in charge: Chris

Hazard Identified/ Risks from it?	Who is at risk?	How are risks already controlled? What extra controls are needed?
Burns – Fire & oil	All	Don’t wear flammable clothing. Have a fire bucket on hand in case you do burn yourself. Don’t wear scarves, ties, lanyards or any loose clothing or jewellery and tie back long hair to prevent from going in the fire. Don’t leave the fire or pan with oil unattended.
Burns – Oven & Hob	All	Wear Oven gloves. Open oven fully when placing items in or removing items.
Food allergies	All	Be careful of food allergies.
Food poisoning	All	Ensure hands are clean. Ensure surfaces are clean. Ensure utensils are clean.
Heat sources, burns from mistakes or misuse.	All	Adults should supervise young people when they are using hot items (such as glue guns, soldering irons, and irons). Use heat sources in a defined area to restrict access. An adult should brief young people on using the heat sources safely before they use them.
Knife work, risk of slips and cuts	All	Know knife law and safety before you begin. At the end of the session, collect and safely store any tools you’ve used. Have suitable, safe storage. Start with a small knife (such as a Swiss Army Knife) and complete small tasks. Build up to a larger blade as you become more confident and dexterous.
Rough wood / Wooden Items?//Risk of splinters or blisters from handling	All	Tell people to take care when cutting or snapping wood. Wear strong gloves if you have them, bear in mind that gloves may affect your grip.
Sharp items, Injuries from mistakes or misuse.	All	Adult to supervise young people when they’re using sharp items. Brief young people on using the sharp item safely before they use it.